Monday, July 7, 2014

oh YUM

About to be added to the recipe collection in Essential Waters:

Strawberries and Rose CreamAdd 1 1/2 teaspoons of sugar and 1/2 teaspoon of rose hydrosol  to 1 cup of cold heavy cream before whipping it. Adjust the sugar and rosewater to taste toward the end. Serve with strawberries.


Recipe and pictures courtesy of Food52.

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